#Spaghetti squash in microwave how to
#Spaghetti squash in microwave skin

I love the little kick of heat in this Spaghetti Squash with Amatriciana Sauce. It is made with made with tons of veggies! It is ready in just 50 minutes. This is comforting and clean at the same time Spaghetti Squash with Turkey Sausage Ragu. Note that you don’t want to overcook it, because it will become watery and the threads will be mushy. If the strands closest to the shell are still hard, continue microwaving in 2 minute intervals until they are softened. Then scrape up the strands of squash with a fork.

#Spaghetti squash in microwave skin

Once the skin is soft enough that it gives when you press on it, test to make sure it is fully cooked by removing the plastic and parchment. Smaller squashes will be done more quickly. If the squash is still hard, continue cooking in 5-minute intervals.

#Spaghetti squash in microwave how to

How to Tell When Spaghetti Squash is CookedĬooking times will vary depending on the size of the squash so how do you know when the spaghetti squash is done?Īfter the first 5 minutes, carefully press your fingertip into the squash to see if the skin has softened. The parchment or wax paper keeps the plastic from touching the food. Layer parchment or wax paper over the squash.

I used a 9 by 13-inch pyrex lasagna dish. Place the squash cut side down, in a large microwave safe casserole dish. This is sort of like cleaning out a pumpkin for a jack o’ lantern.ĭon’t be afraid to scrape away all of the thready pulp! Arrange the Squash in Baking Dish You’ll have to scoop that out before cooking the squash. To scoop out the seeds and pulp, use a spoon and scrape down to the hard flesh of the spaghetti squash. Inside you’ll see the center cavity is filled with seeds and pulp. Carefully cut the squash in half lengthwise with a large chef’s knife. To soften the spaghetti squash to make it easier to cut in half, you can microwave it whole for 20 to 30 seconds. Try 6 minutes per side for larger squashes.How to Prepare and Cook Spaghetti Squash in The Microwave Cut the Squash in Half Your goal is a soft squash that can be easily pierced with a fork. If yours is larger, you'll probably need to microwave it a bit longer.

The cooking time of 5-6 minutes per side is ideal for a small, 2 lb. Then cut it open with a sharp knife, remove the seeds snd pulp, and rake a fork back and forth across its flesh to create strands. Once the squash is cooked, let it cool so that it's not too hot to handle. Then, place the squash on a microwave-safe plate and microwave it for 5-6 minutes on each side. As long as you pierce it with a fork before cooking, it shouldn't explode in the microwave. You can leave it whole - there's no need to cut it first. Your first step is to pierce the squash with a fork. The detailed instructions can be found in the recipe card below. InstructionsĬooking spaghetti squash in the microwave is so easy! Here are the basic steps. Once it's cooked, you can toss the strands with salt, pepper, garlic powder, and butter. You'll only need one ingredient to make this recipe! A 2-lb. And I cook it often, mostly to replace pasta and other starchy foods. So more often than not, when cooking this wonderful vegetable, I choose the microwave. This method is so easy, and the results are quite comparable to baking. It's ridiculously easy to cook it whole in the microwave. It's easy enough to bake spaghetti squash in the oven. I love spaghetti squash! The magic of raking a fork back and forth and turning its tasty flesh into strands always amazes me.

While baking it takes about 40 minutes, if you use the microwave, it's ready in less than 20 minutes! I rarely bother with baking it anymore.

The fastest and easiest way to prepare spaghetti squash is to microwave it whole.